General Manager (GM)
Flat Creek Restaurants Flat Creek Restaurants Webb City, MO Webb City, MO Full-time Full-time $70,000 - $90,000 a year $70,000 - $90,000 a year 11 days ago 11 days ago 11 days ago We are looking for a General Manager to oversee operations of one of our two new restaurant locations (Webb City, MO and Bolivar, MO).
General Manager responsibilities include managing people and enforcing policies.
To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while monitoring profits.
Our continued success in providing the highest quality of food and service to our customers depends on having quality managers and employees.
Responsibilities Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process Prepare regular reports for upper management Ensure staff follows health and safety regulations Provide solutions to issues (e.
g.
profit decline, employee conflicts, loss of business to competitors) Skills Proven experience as a General Manager or similar executive role Knowledge of business process and functions Strong analytical ability Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude Food safety certification Job Type:
Full-time Pay:
$70,000.
00 - $90,000.
00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance Experience level:
5 years Restaurant type:
Casual dining restaurant Education:
High school or equivalent (Preferred) License/Certification:
Driver's License (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
General Manager responsibilities include managing people and enforcing policies.
To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while monitoring profits.
Our continued success in providing the highest quality of food and service to our customers depends on having quality managers and employees.
Responsibilities Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process Prepare regular reports for upper management Ensure staff follows health and safety regulations Provide solutions to issues (e.
g.
profit decline, employee conflicts, loss of business to competitors) Skills Proven experience as a General Manager or similar executive role Knowledge of business process and functions Strong analytical ability Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude Food safety certification Job Type:
Full-time Pay:
$70,000.
00 - $90,000.
00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance Experience level:
5 years Restaurant type:
Casual dining restaurant Education:
High school or equivalent (Preferred) License/Certification:
Driver's License (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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